Dang Yaxian (C), an inheritor of the traditional "flowery buns", shows the shaping methods to children during a Spring Festival folk art activity held in Xi'an, northwest China's Shaanxi Province, Jan. 10, 2020. An activity on "flowery buns", a dough food shaped in plants and animals, was held here on Friday to promote the folk art in central part of Shaanxi Province as the Spring Festival draws near. (Xinhua/Liu Xiao)